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Thermal Copolymerization of Amino Acids to a Product Resembling Protein

โœ Scribed by Fox, S. W.; HARADA, K.

Book ID
121164741
Publisher
American Association for the Advancement of Science
Year
1958
Tongue
English
Weight
244 KB
Volume
128
Category
Article
ISSN
0036-8075

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โœ Ruth L. Guyer; Charles W. Todd ๐Ÿ“‚ Article ๐Ÿ“… 1975 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 343 KB

A method for converting thiazolinone derivatives of amino acids to their thiohydantoin derivatives is described. Because this method proceeds through a thermally induced intramolecular rearrangement, the amide groups of glutamine and asparagine are not hydrolyzed. Special procedures are not required