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Thermal behaviour of wheat starch in flour — Relation to flour quality

✍ Scribed by Ann-Charlotte Eliasson; Magnus Gudmundsson; Gunmar Svensson

Book ID
117172146
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
732 KB
Volume
28
Category
Article
ISSN
1096-1127

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## Abstract Four methods (three enzymatic and one non‐enzymatic) for damaged starch determination have been applied to 51 flours of known moisture and protein contents and known water absorption. The three enzyme methods for damaged starch give results in substantial agreement and in conjunction wi