✦ LIBER ✦

Thermal analysis of mixtures of wheat flour and potato starches

✍ Scribed by I.S.M. Zaidul; H. Yamauchi; C. Matsuura-Endo; S. Takigawa; T. Noda

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Thermal behaviour of wheat starch in flo

✍ Ann-Charlotte Eliasson; Magnus Gudmundsson; Gunmar Svensson 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 732 KB

Measurement of thermal diffusivity of po

✍ T.R.A. Magee; T. Bransburg 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 566 KB

Rheological and thermal properties of bl

✍ Dong-Soo Sun; Byoungseung Yoo 📂 Article 📅 2011 🏛 The Korean Society of Food Science and Technology 🌐 English ⚖ 199 KB

Fermentation of potato mash, potato mash

✍ Lalette Richards; Horst W. Doelle 📂 Article 📅 1989 🏛 Springer 🌐 English ⚖ 328 KB

Selective extraction and quantitative an

✍ William R. Morrison; David L. Mann; Wong Soon Anne M. Coventry 📂 Article 📅 1975 🏛 John Wiley and Sons 🌐 English ⚖ 902 KB

THERMAL DIFFUSIVITY MEASUREMENTS of WHEA

✍ T.R. GUPTA 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 392 KB