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Measurement of thermal diffusivity of potato, malt bread and wheat flour

✍ Scribed by T.R.A. Magee; T. Bransburg

Book ID: 107933675
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 566 KB
Volume: 25
Category: Article
ISSN: 0260-8774
DOI: 10.1016/0260-8774(94)00025-5

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