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Thermal behavior of emulsions manufactured with soy protein ingredients

✍ Scribed by M. Ryan; E. McEvoy; S.L. McSweeney; D.M. O’Callaghan; R.J. FitzGerald


Book ID
116488383
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
237 KB
Volume
41
Category
Article
ISSN
0963-9969

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