Stabilizing Behavior of Soy Soluble Polysaccharide or High Methoxyl Pectin in Soy Protein Isolate Emulsions at Low pH

✍ Scribed by Roudsari, Mehrnaz; Nakamura, Akihiro; Smith, Alexandra; Corredig, Milena

• Book ID: 121875261
• Publisher: American Chemical Society
• Year: 2006
• Tongue: English
• Weight: 785 KB
• Volume: 54
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf051369g