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Thermal behavior of concentrated oil-in-water emulsions based on soybean oil and palm kernel olein blends

✍ Scribed by Ibrahim Nor Hayati; Yaakob B. Che Man; Chin Ping Tan; Idris Nor Aini

Book ID: 116488569
Publisher: Elsevier Science
Year: 2009
Tongue: English
Weight: 884 KB
Volume: 42
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2009.06.009

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