Stability and rheology of concentrated O/W emulsions based on soybean oil/palm kernel olein blends

✍ Scribed by Ibrahim Nor Hayati; Yaakob Bin Che Man; Chin Ping Tan; Idris Nor Aini

• Book ID: 116488259
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 944 KB
• Volume: 40
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2007.05.008