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Thermal behavior and hydration properties of yeast proteins from Saccharomyces cerevisiae and Kluyveromyces fragilis

✍ Scribed by Miguel A Otero; Jorge R Wagner; Marı́a C Vasallo; Lourdes Garcı́a; Marı́a C Añón

Book ID: 108434165
Publisher: Elsevier Science
Year: 2000
Tongue: English
Weight: 122 KB
Volume: 69
Category: Article
ISSN: 0308-8146
DOI: 10.1016/s0308-8146(99)00245-9

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Ethanol depressed the maximum temperature for growth (Tmax) and enhanced thermal death in the yeasts Saccharomyces cerevi~iael-~ and Kluyveromyces f r a g i l i ~. ~ Information obtained from brewers on difficulties with yeast performance in the brewing at low temperatures of lager from high gravity