Thermal and surface behavior of yeast protein fractions from Saccharomyces cerevisiae

✍ Scribed by Paula Sceni; Gonzalo G. Palazolo; María del Carmen Vasallo; María C. Puppo; Miguel A. Otero; Jorge R. Wagner

• Book ID: 116726459
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 400 KB
• Volume: 42
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2009.02.010