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Thermal and Solution Stability of Lysozyme in the Presence of Sucrose, Glucose, and Trehalose

✍ Scribed by James, Susan; McManus, Jennifer J.

Book ID
115443442
Publisher
American Chemical Society
Year
2012
Tongue
English
Weight
1000 KB
Volume
116
Category
Article
ISSN
0022-3654

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Infinite dilution activity coefficients
Infinite dilution activity coefficients for toluene in aqueous solutions of the protein stabilizers glycerol, ethylene glycol, glucose, sucrose and trehalose
✍ Ernesto Carrillo-Nava; Vladimı́r Dohnal; Miguel Costas πŸ“‚ Article πŸ“… 2002 πŸ› Elsevier Science 🌐 English βš– 238 KB

Experimental infinite dilution activity coefficients γ ∞ 1 for toluene in aqueous solutions of five protein stabilizers, glycerol, ethylene glycol, glucose, sucrose and trehalose, are reported. The data were measured over the temperature range 273 K to 323 K. The concentrations of these stabilizers