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Thermal stability of lysozyme and myoglobin in the presence of anionic surfactants

✍ Scribed by Elena Blanco; J. M. Ruso; J. Sabín; G. Prieto; F. Sarmiento


Book ID
106445310
Publisher
Springer Netherlands
Year
2007
Tongue
English
Weight
261 KB
Volume
87
Category
Article
ISSN
0022-5215

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