𝔖 Bobbio Scriptorium
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Thermal and mechanical properties of concentrated rice starch gels of varying composition

✍ Scribed by Costas G. Biliaderis; Bienvenido O. Juliano


Book ID
103710607
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
785 KB
Volume
48
Category
Article
ISSN
0308-8146

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