Theoretical calculation of the sugar concentrations during enzymatic production of fructooligosaccharides

✍ Scribed by Jong Won Yun; Dong Hyun Kim; Kil Woong Kim

• Publisher: Springer-Verlag
• Year: 1996
• Tongue: English
• Weight: 261 KB
• Volume: 10
• Category: Article
• ISSN: 0951-208X
• DOI: 10.1007/bf00154675

✦ Synopsis

In a batch prcduction of f from sucrose, the concentrations of residual sucrose, glucose and fiuctcoIig~ccharides at a given reaction time(t) and initial sucrose concentmtion((s0) were theoretically calculated by the following correlation equations: Glucose(t) = 0.0653 S,, x In(t); Fructcoligosaccharides(t) = 0.1636 So x In(t); Sucra&t)=S, -(Gluccse(t) + m(t)}.