Paper read before a joint meeting of the Ottawa Section of the Society and the Ottawa Branch of the Canadian Institute of Chemistry on November 14, 1939) Dr. 11. JcrIi1iii1i C'rcigliton, Clinirinnii of tlic Dcpnrtincnt of Chcniistry of Swnrtliriiorc Collcgc, I'rcsitlcnt of tlic Elcctrochcmicnl Socie
The determination of the total electrolyte concentration of sugar products
โ Scribed by J. Pomeranz; C. Linder
- Publisher
- Elsevier Science
- Year
- 1954
- Tongue
- English
- Weight
- 340 KB
- Volume
- 11
- Category
- Article
- ISSN
- 0003-2670
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
In a batch prcduction of f from sucrose, the concentrations of residual sucrose, glucose and fiuctcoIig~ccharides at a given reaction time(t) and initial sucrose concentmtion((s0) were theoretically calculated by the following correlation equations: Glucose(t) = 0.0653 S,, x In(t); Fructcoligosaccha
The hydrodynamic stability problem with respect to natural convection in a horizontal liquid layer of liquid electrolytes exhibiting concentration polarization only has been investigated in aqueous solutions of copper sulphate at room temperature. by the value of the modified Rayleigh number. The st