✦ LIBER ✦

The α-amylase from broad beans: Purification and properties

✍ Scribed by C.T. Greenwood; A.W. MacGregor; E.Ann Milne

Book ID: 118844736
Publisher: Elsevier Science
Year: 1965
Tongue: English
Weight: 623 KB
Volume: 112
Category: Article
ISSN: 0003-9861
DOI: 10.1016/0003-9861(65)90080-9

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Purification and properties of α-amylase

Purification and properties of α-amylase from Micrococcus varians

✍ Dr. Adeyemi I. Adeleye 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 348 KB

Purification and properties of a-amylase from Micrococcus variuns ADEYEMI I . ADELEYE i Rcc?ird I 0 .4u</i~s/ 19cYYiArccy,tetl 6 FdJruciry I9901 An extraccllular cx-amylase from Micrococcus ivxinns was partially purified (63 fold) by ammonium sulphate precipitation followed by dialysis and separate

Protease inhibitors from broad bean isol

Protease inhibitors from broad bean isolation and purification

✍ A.S. Warsy; G. Norton; M. Stein 📂 Article 📅 1974 🏛 Elsevier Science 🌐 English ⚖ 437 KB

Purification and physicochemical propert

Purification and physicochemical properties of α -amylase from irradiated wheat

✍ J. P. Machaiah; U. K. Vakil 📂 Article 📅 1981 🏛 Indian Academy of Sciences 🌐 English ⚖ 675 KB

Purification and properties of an α-amyl

Purification and properties of an α-amylase inhibitor from wheat

✍ Mary D. O'Donnell; K.F. McGeeney 📂 Article 📅 1976 🏛 Elsevier Science ⚖ 564 KB

PURIFICATION AND PARTIAL CHARACTERIZATIO

PURIFICATION AND PARTIAL CHARACTERIZATION OF TWO α-AMYLASE INHIBITORS FROM BLACK BEAN (Phaseolus vulgaris)

✍ JANE MARIE FRELS; JOHN HAROLD RUPNOW 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 965 KB

Purification and properties of a hyperth

Purification and properties of a hyperthermoactive α-amylase from the archaeobacteriumPyrococcus woesei

✍ Rainhard Koch; Andreas Spreinat; Karen Lemke; Garabed Antranikian 📂 Article 📅 1991 🏛 Springer 🌐 English ⚖ 699 KB