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Purification and physicochemical properties of α -amylase from irradiated wheat

✍ Scribed by J. P. Machaiah; U. K. Vakil


Book ID
112828674
Publisher
Indian Academy of Sciences
Year
1981
Tongue
English
Weight
675 KB
Volume
3
Category
Article
ISSN
0250-5991

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Purification and properties of α-amylase
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Purification and properties of a-amylase from Micrococcus variuns ADEYEMI I . ADELEYE i Rcc?ird I 0 .4u</i~s/ 19cYYiArccy,tetl 6 FdJruciry I9901 An extraccllular cx-amylase from Micrococcus ivxinns was partially purified (63 fold) by ammonium sulphate precipitation followed by dialysis and separate