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Purification, characterization, and biochemical properties of α-amylase from potato

✍ Scribed by Goutam Kumar Sarker, Sohel Hasan, Farjana Nikkon, Ashik Mosaddik, Niranjan Kumar Sana, Habibur Rahman, Sanggyu Park, Dong-Sun Lee, Somi Kim Cho

Book ID
119936494
Publisher
The Korean Society for Applied Biological Chemistry
Year
2009
Tongue
English
Weight
920 KB
Volume
53
Category
Article
ISSN
1738-2203

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