The yeast Saccharomyces cerevisiae– the main character in beer brewing

✍ Scribed by Elizabeth J. Lodolo; Johan L.F. Kock; Barry C. Axcell; Martin Brooks

• Book ID: 109295515
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 366 KB
• Volume: 8
• Category: Article
• ISSN: 1567-1356
• DOI: 10.1111/j.1567-1364.2008.00433.x