Saccharomyces cerevisiae Biodiversity During the Brewing Process of an Artisanal Beer: A Preliminary Study

✍ Scribed by Luca Cocolin; Simona Campolongo; Roberta Gorra; Luca Rolle; Kalliopi Rantsiou

• Book ID: 112114686
• Publisher: Wiley (John Wiley & Sons)
• Year: 2011
• Tongue: English
• Weight: 248 KB
• Volume: 117
• Category: Article
• ISSN: 2050-0416
• DOI: 10.1002/j.2050-0416.2011.tb00479.x