The Impact of Fluid Mechanical Stress on Saccharomyces Cerevisiae Cells During Continuous Cultivation in an Agitated, Aerated Bioreactor; its Implication for Mixing in the Brewing Process and Aerobic Fermentations

The use of flow cytometry to study the i

The use of flow cytometry to study the impact of fluid mechanical stress on Escherichia coli W3110 during continuous cultivation in an agitated bioreactor

✍ Christopher J. Hewitt; Lotte A. Boon; Caroline M. McFarlane; Alvin W. Nienow 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 499 KB 👁 1 views

Continuous culture fermentations of Escherichia coli W3110 have been carried out at controlled dissolved oxygen levels of 40% and 10% of saturation. Satisfactory and reproducible results were obtained. Agitation speeds of 400 and 1200 rpm at an aeration rate of 1 vvm have been used as well as an aer