✦ LIBER ✦
Gaseous environments modify physiology in the brewing yeast Saccharomyces cerevisiae during batch alcoholic fermentation
✍ Scribed by T.-H. Pham; G. Mauvais; C. Vergoignan; J. De Coninck; F. Dumont; J. Lherminier; R. Cachon; G. Feron
- Book ID
- 108840055
- Publisher
- John Wiley and Sons
- Year
- 2008
- Tongue
- English
- Weight
- 302 KB
- Volume
- 105
- Category
- Article
- ISSN
- 1364-5072
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