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The World's Food: A Study of the Interrelations of World Populations, National Diets, and Food Potentialsby M. K. Bennett

✍ Scribed by Review by: Frederick V. Waugh


Book ID
125644690
Publisher
American Economic Association
Year
1954
Tongue
English
Weight
364 KB
Volume
44
Category
Article
ISSN
0002-8282

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