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The World's Food: A Study of the Interrelations of World Populations, National Diets, and Food Potentialsby M. K. Bennett

✍ Scribed by Review by: Peter M. Stern


Book ID
123704456
Publisher
American Geographical Society
Year
1954
Tongue
English
Weight
342 KB
Volume
44
Category
Article
ISSN
0016-7428

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