𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The wild progenitor and the place of origin of the cultivated lentil:Lens culinaris

✍ Scribed by Daniel Zohary

Book ID
112916743
Publisher
Springer-Verlag
Year
1972
Tongue
English
Weight
619 KB
Volume
26
Category
Article
ISSN
0013-0001

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πŸ“œ SIMILAR VOLUMES

Effect of acetylation on the functional
Effect of acetylation on the functional properties of lentil (Lens culinaris) globulin
✍ Pushkar Singh Bora πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 English βš– 72 KB

## Abstract The functional properties of native and acetylated (62.5, 84.1, 90.1 and 93.0%) globulins were evaluated. Acetylation caused a shift in isoelectric pH from 4.5 to 3.5. The solubility of acetylated globulins improved considerably above pH 4.0 but deteriorated below this pH. Increasing ac