Effect of acetylcholine on growth and isoperoxidases of the lentil(Lens culinaris)root
β Scribed by C. Penel; E. Darimont; H. GREPPIN; TH. GASPAR
- Publisher
- Springer Netherlands
- Year
- 1976
- Tongue
- English
- Weight
- 373 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0006-3134
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## Abstract The functional properties of native and acetylated (62.5, 84.1, 90.1 and 93.0%) globulins were evaluated. Acetylation caused a shift in isoelectric pH from 4.5 to 3.5. The solubility of acetylated globulins improved considerably above pH 4.0 but deteriorated below this pH. Increasing ac
## Abstract **BACKGROUND:** Dehulling is one of the most important operations in postβharvest handling of red lentils (__Lens culinaris__). However, little information is available on how variety and crude protein content affect the dehulling quality characteristics and on how dehulling affects che