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Splitting and dehulling lentil (Lens culinaris): Effects of seed size and different pretreatments

✍ Scribed by William Erskine; Philip C Williams; Hani Nakkoul

Publisher
John Wiley and Sons
Year
1991
Tongue
English
Weight
388 KB
Volume
57
Category
Article
ISSN
0022-5142

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Effect of variety and crude protein cont
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The e †ect of germination conditions on some antinutrients of L ens culinaris var Magda 20 seeds were studied. The seeds were germinated at 20Β‘C under variable conditions of time, water and light. Quantitative analyses of the soyasapogenols, inositol phosphates and tannins were carried out by capill