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Identification of uncommon amino acids in the lentil seed (Lens culinaris Med.)

✍ Scribed by H. Sulser; F. Sager


Book ID
112652233
Publisher
Springer
Year
1976
Tongue
English
Weight
221 KB
Volume
32
Category
Article
ISSN
1420-682X

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Hydrolysis of di-substituted hydantoins,
✍ R. Rai; R. Balaji Rao; V. Taneja πŸ“‚ Article πŸ“… 1996 πŸ› Springer 🌐 English βš– 384 KB

Hydrolysis of 5,5'-di-substituted hydantoins with linear and cyclic side chains, to produce the corresponding Ξ±,Ξ±-dialkylated amino acids and 1-aminocycloalkane-1-carboxylic acids, using an enzyme preparation from lentil (Lens esculenta) seeds is reported for the first time. This method could be dev