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The waxy (Wx) proteins of maize, rice and barley

โœ Scribed by Toshiki Nakamura; Makoto Yamamori; Hisashi Hirano; Soh Hidaka

Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
528 KB
Volume
33
Category
Article
ISSN
0031-9422

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Structures of the amylopectins of waxy,
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โœ Suck-Hun Yun; Norman K. Matheson ๐Ÿ“‚ Article ๐Ÿ“… 1993 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 883 KB

Average chain lengths and beta-amylolysis limits have been determined for the waxy and ae/wx genotypes of mature maize starch, and for the amylopectin fractions of normal and amylose-extender starches (prepared by precipitation with concanavalin A), rabbit-liver glycogen, phytoglycogen, and waxy ric