In nn nttempt-to obtain detailed dntn on which n\:crnge vnluea might be based, the vitnniin contents of n large nuiiiber of the different varieties of regotablee grow throughout tho ycnr in the Roynl Horticultural Society's gardens have been determined. Tho vegetables richest in vitamin-d appcnr to
The vitamin content of natural products
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 1933
- Weight
- 120 KB
- Volume
- 52
- Category
- Article
- ISSN
- 0368-4075
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β¦ Synopsis
CORRESPONDENCE THE ViTAMIN CONTENT OF NATURAL PRODUCTS SIII,-II~ your issiic of Jaiiiiiiry 27 you piililislictl a pitper of riiiiie iindcr tlic iibovc t.itle.
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A survey was undertaken to update and extend information on the watersoluble vitamin content of 42 different varieties of cheese on retail sale in the UK.
Concentrations of several B-group vitamins, determined by highperformance liquid chromatography (HPLC), and minerals, determined by inductively coupled plasma atomic emission spectroscopy (ICP-AES), in soybeans during di β erent kinema production stages were compared. After soaking soybeans in water,
Edam type cheese was exposed to sunlight at ambienl temperature and to fluorescent light at 5 "C. The loss of vitamin B, (riboflavin) and vitamin A was monitored in both the surface and inner layers of the cheese and the results compared with control samples kept in the dark. The loss of riboflavin