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The Vitamin A, B(B1) and G(B2) Contents of Milk throughout the Year

✍ Scribed by MacLeod, Florence L.; Brodie, Jessie B.; Macloon, Emily R.


Book ID
123519481
Publisher
American Dairy Science Association
Year
1932
Tongue
English
Weight
507 KB
Volume
15
Category
Article
ISSN
0022-0302

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