The variation of triglyceride structure with fatty acid composition in pig adipose tissue
โ Scribed by W. W. Christie; J. H. Moore
- Book ID
- 112770357
- Publisher
- Springer-Verlag
- Year
- 1970
- Tongue
- English
- Weight
- 508 KB
- Volume
- 5
- Category
- Article
- ISSN
- 0024-4201
No coin nor oath required. For personal study only.
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Five varieties of cotton seed oils from Jayadhar, Bhagya, Mysore Vijaya, Hampi and 170 CO, have been analysed for their fatty acid content end the results (Wt.@/o) are in the following range: Myristic 0.6-1.1; Palmitic 23.0-23.9; Stearic 2.74.2; Arachidic 0.3-0.7; Behenic 0.3-1.4; Oleic 11.!&22.8; L
The composition of fatty acids of human adipose tissue reflects the composition of fatty acids in diet [5, 7, 8, 10, 1 I]. It also depends to different extent on such factors as age [I 1, 131, sex [4, 1 I, 131, race [4, 13, 141, physical activity [18], physical condition (heart diseases) [14, 191 or