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The Value of Brand and Convenience Attributes in Highly Processed Food Products

✍ Scribed by Waseem Ahmad; Sven Anders

Book ID: 111332556
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 564 KB
Volume: 60
Category: Article
ISSN: 0008-3976
DOI: 10.1111/j.1744-7976.2011.01234.x

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## Abstract The following are summaries of papers presented at a symposium on “Advances in the production and application of processed food commodities” organised by the Food Group. It was held at 14 Belgrave Square, London on 8 and 9 February 1977. The papers so published are entirely the responsi