✦ LIBER ✦
Simulation and optimization of the ohmic processing of highly viscous food product in chambers with sidewise parallel electrodes
✍ Scribed by Mykola Shynkaryk; Sudhir K. Sastry
- Book ID
- 113711962
- Publisher
- Elsevier Science
- Year
- 2012
- Tongue
- English
- Weight
- 950 KB
- Volume
- 110
- Category
- Article
- ISSN
- 0260-8774
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