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Molecular approaches for the detection of truffle species in processed food products

✍ Scribed by Antonella Amicucci; Chiara Guidi; Alessandra Zambonelli; Lucia Potenza; Vilberto Stocchi

Publisher: John Wiley and Sons
Year: 2002
Tongue: English
Weight: 171 KB
Volume: 82
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.1196

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