The use of the mass spectrometer for the quantitative analyses of mixtures of amino acids
β Scribed by Gregor Junk; Harry Svec
- Publisher
- Elsevier Science
- Year
- 1963
- Tongue
- English
- Weight
- 504 KB
- Volume
- 28
- Category
- Article
- ISSN
- 0003-2670
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β¦ Synopsis
Energy Commission. ** Details of this cxpcrimcntal procedure are to be published clscwhcrc. Anal. Chim. Acta, 28 (xgG3) 1G.prcjg" MASS SPECTROMETRY FOR MIXTURES OF AMINO ACIDS 165
π SIMILAR VOLUMES
The thermally induced formation of methyl-and phenylthiohydantoin amino acid derivatives from the corresponding N-methyl-and N-phenylthiourea derivatives of amino acids and peptides has been shown to occur in the mass spectrometer. A comparison of the mass spectra of a number of amino acid thiourea
In the course of an investigation on the reaction between biogenic amines and proteolipids (1)) methods were required to analyze for proteins and amines in mixture. The method of Satake et al. ( 2) proved to have some easily corrected disadvantages and some unexploited potentialities which make it i
## Abstract In this review, the recent contribution of CEβMS technology to the analysis of amino acids, as well as the advantages of the hyphenation and the technologies involved in the instrumental coupling are reported. Different sections are dedicated to the recent contributions of CEβMS to the