✦ LIBER ✦

THE USE OF THE AGAR PLATE COUNT AS THE STANDARD

✍ Scribed by C. K. Johns and A. L. McNabb

Book ID: 125194411
Year: 1930
Weight: 262 KB
Volume: 21
Category: Article
ISSN: 0319-2652
DOI: 10.2307/41976137

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Standard Plate Count of Milk as Affe

The Standard Plate Count of Milk as Affected by the Temperature of Incubation

✍ Babel, F.J.; Collins, E.B.; Olson, J.C.; Peters, I.I.; Watrous, G.H.; Speck, M.L 📂 Article 📅 1955 🏛 American Dairy Science Association 🌐 English ⚖ 255 KB

The Necessity of a Standard Blood-Agar P

The Necessity of a Standard Blood-Agar Plate for the Determination of Hemolysis by Streptococci

✍ Wesley C. Becker 📂 Article 📅 1916 🏛 University of Chicago Press 🌐 English ⚖ 587 KB

ERROR OF THE PLATE COUNT

✍ Barkworth, H. 📂 Article 📅 1941 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 70 KB

THE SEPARATION FROM YOGHURT CULTURES OF

THE SEPARATION FROM YOGHURT CULTURES OF LAGTOBACILLI AND STREPTOCOCCI USING REINFORCED CLOSTRIDIAL AGAR AT pH 5·5 AND PLATE COUNT AGAR INCORPORATING MILK

✍ F. E. JOHNS; J. F. GORDON; NORAH SHAPTON 📂 Article 📅 1978 🏛 John Wiley and Sons 🌐 English ⚖ 330 KB

Overcoming the Bacteriostatic Activity o

Overcoming the Bacteriostatic Activity of Onion in Making Standard Plate Counts

✍ L. S. WEI; J. A. SIREGAR; M. P. STEINBERG; A. I. NELSON 📂 Article 📅 2008 🏛 Institute of Food Technologists 🌐 English ⚖ 473 KB

The use of pour plates for yeast counts

✍ B. Flannigan 📂 Article 📅 1974 🏛 Elsevier Science 🌐 English ⚖ 293 KB