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Overcoming the Bacteriostatic Activity of Onion in Making Standard Plate Counts

✍ Scribed by L. S. WEI; J. A. SIREGAR; M. P. STEINBERG; A. I. NELSON

Book ID: 118700493
Publisher: Institute of Food Technologists
Year: 2008
Tongue: English
Weight: 473 KB
Volume: 32
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1967.tb01328_32_3.x

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