THE SEPARATION FROM YOGHURT CULTURES OF LAGTOBACILLI AND STREPTOCOCCI USING REINFORCED CLOSTRIDIAL AGAR AT pH 5·5 AND PLATE COUNT AGAR INCORPORATING MILK

✍ Scribed by F. E. JOHNS; J. F. GORDON; NORAH SHAPTON

• Book ID: 115268777
• Publisher: John Wiley and Sons
• Year: 1978
• Tongue: English
• Weight: 330 KB
• Volume: 31
• Category: Article
• ISSN: 1364-727X
• DOI: 10.1111/j.1471-0307.1978.tb02138.x