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The use of starch and skim milk in the regeneration of Bacillus amylotiquefaciens and Bacillus subtilis protoplasts

✍ Scribed by Y. B. BHATT; V. R. SUBRAMANYAM; F. F. DIAS


Book ID
115271289
Publisher
John Wiley and Sons
Year
1987
Tongue
English
Weight
216 KB
Volume
4
Category
Article
ISSN
0266-8254

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## Abstract The action of B. subtilis saccharifying amylase on starch has been examined. It has been found that high yields of reducing sugar and glucose are produced from both starch solutions and starch gels upon prolonged reaction. The enzyme has also been found to have maltase and cyclodextrina