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The use of Quantitative Agarose Gel Electrophoresis for rapid analysis of the integrity of protein–DNA complexes

✍ Scribed by Nicholas L. Adkins; J. Adam. Hall; Philippe T. Georgel


Book ID
113681907
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
594 KB
Volume
70
Category
Article
ISSN
0165-022X

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Insulin, hemoglobin, egg albumin, gamma globulin, bovine serum albumin, and phosphorylase a were separated by SDS-polyacrylamide gel electrophoresis, and continuously recovered for quantitation in aqueous solution using a new technique. The proteins, which were eluted in the order of their molecular