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The use of poppy seed cake as a cattle food and its effect on yield of milk and composition of the butter fat

✍ Scribed by Annett, H. E.; Sen, Jatindra Nath


Book ID
111869074
Publisher
Cambridge University Press
Year
1919
Tongue
English
Weight
618 KB
Volume
9
Category
Article
ISSN
0021-8596

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