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The use of organic solvents in atomic absorption spectrophotometry

✍ Scribed by J.E. Allan

Publisher
Elsevier Science
Year
1961
Weight
583 KB
Volume
17
Category
Article
ISSN
0371-1951

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Determination of copper in foods by atom
Determination of copper in foods by atomic absorption spectrophotometry
✍ A. G. Cameron; D. R. Hackett πŸ“‚ Article πŸ“… 1970 πŸ› John Wiley and Sons 🌐 English βš– 240 KB πŸ‘ 1 views

## Abstract A method for determining copper in a wide range of foods by atomic absorption spectrophotometry is described and shown to be reliable and sensitive. It is shown that, when copper is chelated and extracted into ketone, very high sensitivity may be achieved; copper in aqueous extracts can