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The indirect determination of chlorine in coal by atomic absorption spectrophotometry

✍ Scribed by Rosa Martinez-Tarazona; Jose M. Cardin

Publisher
Elsevier Science
Year
1986
Tongue
English
Weight
406 KB
Volume
65
Category
Article
ISSN
0016-2361

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## Abstract A method for determining copper in a wide range of foods by atomic absorption spectrophotometry is described and shown to be reliable and sensitive. It is shown that, when copper is chelated and extracted into ketone, very high sensitivity may be achieved; copper in aqueous extracts can