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Indirect determination of nitrate, nitrite, and nitro groups by atomic absorption spectrophotometry

✍ Scribed by Marilyn E. Houser; Mae I. Fauth


Publisher
Elsevier Science
Year
1970
Tongue
English
Weight
391 KB
Volume
15
Category
Article
ISSN
0026-265X

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Determination of copper in foods by atom
✍ A. G. Cameron; D. R. Hackett πŸ“‚ Article πŸ“… 1970 πŸ› John Wiley and Sons 🌐 English βš– 240 KB πŸ‘ 1 views

## Abstract A method for determining copper in a wide range of foods by atomic absorption spectrophotometry is described and shown to be reliable and sensitive. It is shown that, when copper is chelated and extracted into ketone, very high sensitivity may be achieved; copper in aqueous extracts can