The determination of copper by atomic absorption spectrophotometry
โ Scribed by J.E. Allan
- Publisher
- Elsevier Science
- Year
- 1961
- Weight
- 554 KB
- Volume
- 17
- Category
- Article
- ISSN
- 0371-1951
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๐ SIMILAR VOLUMES
## Abstract A method for determining copper in a wide range of foods by atomic absorption spectrophotometry is described and shown to be reliable and sensitive. It is shown that, when copper is chelated and extracted into ketone, very high sensitivity may be achieved; copper in aqueous extracts can
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