## Abstract A method for determining copper in a wide range of foods by atomic absorption spectrophotometry is described and shown to be reliable and sensitive. It is shown that, when copper is chelated and extracted into ketone, very high sensitivity may be achieved; copper in aqueous extracts can
The determination of lead in copper-base alloys and steel by atomic absorption spectrophotometry
β Scribed by W.T. Elwell; J.A.F. Gidley
- Publisher
- Elsevier Science
- Year
- 1961
- Tongue
- English
- Weight
- 623 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0003-2670
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