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The Use of Novel Foods Enriched with Long-Chain n-3 Fatty Acids to Increase Dietary Intake: A Comparison of Methodologies Assessing Nutrient Intake

✍ Scribed by Craig S. Patch; Linda C. Tapsell; Trevor A. Mori; Barbara J. Meyer; Karen J. Murphy; Jackie Mansour; Manny Noakes; Peter M. Clifton; Ian B. Puddey; Lawrence J. Beilin; Geoffrey Annison; Peter R.C. Howe

Book ID: 113670353
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 118 KB
Volume: 105
Category: Article
ISSN: 0002-8223
DOI: 10.1016/j.jada.2005.09.001

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