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Very long chain n-3 polyunsaturated fatty acids in the food chain in the UK and the potential of animal-derived foods to increase intake

✍ Scribed by D. I. Givens; R. A. Gibbs

Book ID: 110934386
Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 128 KB
Volume: 31
Category: Article
ISSN: 1471-9827
DOI: 10.1111/j.1467-3010.2006.00554.x

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