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A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats

✍ Scribed by Metcalf, R G; James, M J; Mantzioris, E; Cleland, L G

Book ID: 110022465
Publisher: Nature Publishing Group
Year: 2003
Tongue: English
Weight: 108 KB
Volume: 57
Category: Article
ISSN: 0954-3007
DOI: 10.1038/sj.ejcn.1601731

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